Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.
Author: Bill Granger
Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. Variations of the dish now appear on breakfast, lunch and dinner...
Author: Julia Reed
The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour
Author: Rick Stein
The omelette is one of the most fundamental dishes in any cook's arsenal, and this recipe will teach you how to get it right every time
Author: Angela Nilsen
Red-flannel hash is a mostly forgotten American classic. With roasted beets, roasted potatoes, cheese, onions, horseradish and other strong flavors, Jessica Koslow of the hipster-chic Los Angeles restaurant...
Author: Mark Bittman
Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking. The consistency of baked eggs should...
Author: Mark Bittman
The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite. Make sure to add the fruit after baking (putting it in the oven will dry...
Author: Melissa Clark
Author: Craig Claiborne And Pierre Franey
Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean
Author: Bill Granger
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template. Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your...
Author: Melissa Clark
Author: Nancy Harmon Jenkins
This is a great way to enjoy both steel-cut oats and yogurt, whether or not you use the yogurt for this parfait. The oats soften overnight in the yogurt and thicken the yogurt at the same time. Look for...
Author: Martha Rose Shulman
Author: Marian Burros
Use Bill Granger's recipe to turn simple scrambled egg into a luxurious breakfast or brunch
Author: Bill Granger
Author: Florence Fabricant
Author: Craig Claiborne And Pierre Franey
Author: Molly O'Neill
I've always been partial to creamy, slow-cooked scrambled eggs, but for this week's dishes I found that I preferred larger curds, cooked at medium heat rather than very low heat. If you prefer a creamier...
Author: Martha Rose Shulman
Author: Barbara Kafka
Author: Nigella Lawson
A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats. You can use any fruit...
Author: Melissa Clark
Author: Joan Nathan
Breakfast in general is a good place for leftovers, as this wild rice and quinoa dish, a kind of morning stuffing, shows. Sausage and nuts round out this recipe and will keep you going maybe even beyond...
Author: Mark Bittman
Take a break from sweetened oatmeal for breakfast and try this savory version, simple enough to prepare even on a busy weekday morning (though for that matter, it's good any time of day). With garlicky...
Author: David Tanis
Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.
Author: Bill Granger
Author: Jacques Pepin
Author: Amanda Hesser
Author: Barbara Kafka
Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist
Author: Bill Granger
For Mark Miller, the former owner of the Coyote Cafe in Santa Fe, the ranch breakfast ''was the central meal of the working day. People went out before dawn, worked a few hours, and came together around...
Author: Robert Clark
Why not ditch the cereal and treat yourself to this scrumptious bagel - for breakfast or brunch
Author: Silvana Franco
With abundant brassicas, there's often leftovers - create a hash brown-like breakfast dotted with apple and walnut
Author: Sarah Cook
The beauty of a diner breakfast is that it's different for everybody, but many consider this the most classic incarnation: eggs, bacon (or sausage) and crisp, salty hash browns. The trick to good hash...
Author: Alison Roman
Author: Moira Hodgson
Author: Daniel Patterson
Among the breakfast options at SingleThread is an English menu, with toad-in-the-hole as its centerpiece. Mr. Connaughton calls it an homage to Heston Blumenthal - the innovative English chef and owner...
Author: Florence Fabricant
Make your own muesli and boost it with fresh fruit for a wholly satisfying and healthy breakfast to keep you going through the day
Author: Rick Stein
Start off the day with a warm tummy - this porridge is packed with energy-giving oats and fat-free Greek yogurt
Author: Good Food team
Amaranth is a tiny seed - it isn't really a grain, though that is how we treat it - and has both sweet and grassy overtones. I experimented with preparing it as a polenta, like the teff polenta I made...
Author: Martha Rose Shulman
Author: Molly O'Neill
These comforting, easy tacos don't have to be relegated to the breakfast table. The chili pepper is optional; you can make them as spicy as you want.
Author: Martha Rose Shulman
If you're trying to work more grains and seeds into your diet, a pancake can be a good home for them. These are hearty pancakes - 3 make a good breakfast - with nice texture.
Author: Martha Rose Shulman
Author: Robert Clark
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template. Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your...
Author: Melissa Clark
Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking. The consistency of baked eggs should...
Author: Mark Bittman
Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.
Author: Bill Granger
Author: Craig Claiborne And Pierre Franey
Take a break from sweetened oatmeal for breakfast and try this savory version, simple enough to prepare even on a busy weekday morning (though for that matter, it's good any time of day). With garlicky...
Author: David Tanis
Author: Craig Claiborne And Pierre Franey